Saturday, 8 February 2014
So it was my first time visiting the library in a long time. I was so happy to go! Just the pleasure of seeing and browsing among all those books. Wonderful!
I wanted to get a book about fermenting foods and there were a few. This one, The Complete Idiot's Guide to Fermenting Foods, seemed to be comprehensive and full of easy ideas. Also I've been taking a more structured approach to trying wine lately and I realised that just figuring out what the bottles on the shelf contain is quite tricky. So I got Understanding Wine Labels to help me out. Finally, the Kitchen Reader book this month is Below Stairs, the memoir of a 1920s kitchen maid.
This post is a part of a weekly blogging event called Library Loot. It is co-hosted by Claire from The Captive Reader and Linda from Silly Little Mischief that encourages bloggers to share the books they’ve checked out from the library. I was introduced to it by our new Kitchen Reader member, Vicki from I'd Rather Be at the Beach.